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Houlehan’s Dressing

Courses:
Ingredients:
  • 1/2 cup chopped onions
  • 1 1/2 tsp salt
  • 1 1/2 tsp accent
  • 1/4 cup red wine vinegar
  • 2 cups oil
  • 1/4 cup warm water
  • 2 tbs dijon mustard seed
  • dash tabasco
  • dash worcestershire sauce
Instructions
  1. 1

    1. Mix all ingredients together and shake well.

    Source: Phyllis

Note

Source: Phyllis

View it online: https://ruthscookbook.com/recipes/houlehans-dressing/